Episode 9

Published on:

25th Feb 2021

Food For The Screwed and Keeping It Simple

Chris and Jesse are joined by Marco Herrera and Colin Sato, chefs at the Vintage Wine Bar in downtown Tulsa. Marco and Colin talk with us about their recent project called “Food For The Screwed”, a program designed to help feed and support their colleagues in the local restaurant business, as they have struggled like many of us during the COVID-19 pandemic. Marco and Colin discuss the dishes they create, the drinks they offer, and join us in a fun and communal effort to support each other’s small businesses during these times.

 To learn more about “Food For The Screwed” and how to donate, or to learn about Vintage Wine Bar, visit their website, or their Instagram.

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About the Podcast

Pod 4 Good
Learning and Talking to the Change Agents of Tulsa and Oklahoma
Jesse Ulrich and Chris Miller, two lifelong friends who have a passion to make their home city and state stronger, tackle the issues, articulate the frustrations, investigate the whys, and cheer the triumphs of the many hard-working individuals and their dynamic organizations who are working to make Tulsa, Oklahoma and the world a more vibrant and inclusive place.

About your host

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Jesse Ulrich